Performance
How our additives work and their advantages, especially for industrial frying.
Make the most
of your oil!
Maxfry GmbH develops, produces and distributes vegetable additives for oils and fats. These antioxidant agents ensure thermal-oxidative stabilisation of oils used for deep-frying, frying and boiling. Discover on the following pages how our products improve not only the efficiency of deep-frying processes, but also the quality of the deep-fried end products.
