Maxfry GmbH develops, produces and distributes vegetable additives for oils and fats. These antioxidant agents ensure thermal-oxidative stabilisation of oils used for deep-frying, frying and boiling. Discover on the following pages how our products improve not only the efficiency of deep-frying processes, but also the quality of the deep-fried end products.
Anniversary
Maxfry® turns 20! What better time for a new website and a modern image?