Make the most

of your oil!

Maxfry GmbH develops, produces and distributes vegetable additives for oils and fats. These antioxidant agents ensure thermal-oxidative stabilisation of oils used for deep-frying, frying and boiling. Discover on the following pages how our products improve not only the efficiency of deep-frying processes, but also the quality of the deep-fried end products.

11th international Symposium on deep-frying in Hamburg

See you in Hamburg! From 27th to 29th March we are at the deep-frying symposium of the DGF. We look forward to the exchange and insights into international research on the subject of frying.

We are ready!

We welcome the new year 2023 and have big plans for it.

Added value for deep-frying oils

Maxfry® products cut your costs AND improve your processes!

Quality

Good for food – how Maxfry® products ensure perfect results.

Performance

How our additives work and their advantages, especially for industrial frying.

Olive oil analysis

Key information about the most advanced olive oil analytics on the market.